The whole board
Breakfast and lunch are served all day. Subs are eight inches with eight ounces of meat on every one. Bagels come out of the oven every morning, and when they are gone, they are gone.
The bagels
Everything
Asiago
Asiago jalapeno
Blueberry
Chocolate chip
Cinnamon raisin
Plain
Sesame
Salt
Poppy
Onion
Garlic
The schmears
Dill garlic
Honey pecan
Fresh mixed veggie
Cookies and cream shake
Hand-spun thick, whipped cream over the top, a whole cookie on the rim.
Candy cone shake
The one that stops people in the doorway. Loaded, and not subtle about it.
Red velvet shake
Whipped cream, a red velvet cookie on top, and no restraint anywhere.
Matcha, iced
For when a shake is too much and coffee is not the answer.
Gelato, by the cup
Rotating flavors, scooped to order. Ask what is in today.
Espresso bar
Lattes, cold brew, cappuccino, the usual espresso lineup, all of it poured the same morning the bagels come out. A bagel and a latte is the whole reason a lot of people walk in.
We keep dessert around too. Cakes and pastries rotate, so it is worth asking at the counter rather than planning on one.
Take them home right
There are no preservatives in these. That is the good news and the catch, both.
Pickup or delivery
Order ahead for pickup, or let DoorDash bring it over. The morning line moves fast, but ordering ahead is faster.
Prices and items change now and then. Give us a call if you want to be sure.
Ask us anythingAnswers straight from the shop
