Feeding a room
Office mornings, showers, closings, team meetings, church, classrooms. We pack the trays, you take the credit. Give us a day when you can.
Where most people start
These are the shapes we build most often. Nothing is fixed. Tell us the headcount and the room, and we will size it.
Serves 8 to 12
A team meeting, a morning huddle, a family Sunday. Enough that nobody has to be polite about taking the last one.
Serves 20 to 30
Our most requested. The one that shows up at 8am and disappears by 8:40, which is the highest compliment a bagel tray receives.
Serves 40 and up
Open houses, closings, launch mornings, graduations. Give us more notice on these and we will make sure the ovens are yours.
No forms, no portal
Tell us the date, the headcount and roughly what kind of room it is. That is genuinely all we need to start.
We will come back with what we would send and what it costs. Change anything you want. Dietary needs are normal, just say so.
Most orders get picked up on the way in. For larger orders in and around Rockwall, ask about delivery when you call.
For other businesses
If you run a coffee shop, a cafe, a hotel or an office that goes through bagels on a schedule, we can bake to a standing order.
Everything is made the same morning it goes out. No frozen inventory, no par-baked shipment. That is the whole proposition, and it is also why standing orders need to be arranged in advance rather than called in the night before.
Start a wholesale conversationLet us know the date
The fastest way to get a catering order moving is a phone call. If it is easier to type it out, the contact form reaches us too.
A day of notice covers most orders. Large ones, give us a little more if you can.
Ask us anythingAnswers straight from the shop
