The Bagel Lady herself
There is a reason they taste like home
Revi Menasche did not set out to open the only independent bagel shop in Rockwall County. She set out to make the bagels she grew up with, the New York way, because nobody around here was doing it.
That means rolling every one by hand. Boiling them in a kettle before they ever see the oven. Skipping the preservatives entirely, which is why we will tell you to freeze them rather than let them sit.
Read the whole story







